Recs if you like On Food and Cooking: The Science and Lore of the Kitchen...

niche non-fiction that questions, explores, and dissects the hidden science of everyday life.

recs welcome as always!

Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. That’s all. (Also if you have books that fall into this category PLEASE COMMENT — this list is inspo for me too.)

What is happening to your food at a molecular level when you heat, chop, salt, bake it...

Do not hesitate if you have any recommendations!

a culinary curriculum (still adding books, suggestions welcomed!)