On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

Baking Science & Technology: Fundamentals & ingredients

Ernst John Pyler

How Baking Works: Exploring the Fundamentals of Baking Science

Paula Figoni

The Advanced Professional Pastry Chef

Bo Friberg

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Shirley O. Corriher

The Science of Cooking: Every Question Answered to Give You The Edge

Stuart Farrimond