Recs if you like Six Seasons: A New Way with Vegetables...

meditations on and celebrations of the seasons and microseasons across cultures and genre. list title inspired by the essay collection by Emmanuel Vaughan-Lee

Want to give vegan cooking a try or maybe make a delicious dessert that’s just as tasty as their non-vegan counterpart? Look no further! This list has amazing cookbook options with something for everyone and you’ll sleep better knowing no animals were harmed. You might even find some new recipes to add to your regular cooking rotations.

Every time I walk into the grocery store, time has not changed, the meat and fruits and vegetables are always available. I don’t feel the passing of time; and I realize I’ve lost connection to the seasons.

Lately I’ve been reading a lot of books mentioning, “Ah this is the taste of the season Ive been looking forward to.” I realized how I’ve inadvertently lost track of time and nostalgia with food. So here is a list of mostly cookbooks focused on cooking local and in season.

Recs welcome! 💞

Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. That’s all. (Also if you have books that fall into this category PLEASE COMMENT — this list is inspo for me too.)

a culinary curriculum (still adding books, suggestions welcomed!)