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Recs if you like Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook...

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so, you’re hyperfixated on Anthony Bourdain?

by tinychangestoshane
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9 books

there’s a starter pack for that! here it is! i made it! i can use this interest for good! tried to include a solid variety of the books he wrote/co-wrote, + an oral biography about him and a memoir by someone else about working on one of his shows. didn’t include sequels (such as Gone Bamboo), didn’t include collections of previously published work (such as The Anthony Bourdain Reader and The Nasty Bits). happy reading!

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Bourdain: The Definitive Oral BiographyKitchen Confidential: Adventures in the Culinary UnderbellyMedium Raw: A Bloody Valentine to the World of Food and the People Who CookGet Jiro!
Bourdain: The Definitive Oral BiographyKitchen Confidential: Adventures in the Culinary Underbelly

Anthropology 📚

by polandspony
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17 books

Books I want to read to keep the way I see the world anthropological because anthropology is everything and everywhere.

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Salt: A World HistoryTen Tomatoes that Changed the World: A HistoryHow to Kill a Language: Power, Resistance, and the Race to Save Our WordsKitchen Confidential: Adventures in the Culinary Underbelly
Salt: A World HistoryTen Tomatoes that Changed the World: A History

Pack Your Knives: Memoirs by Top Chef Alum

by TimeEnoughAtLast
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55 books

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo

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The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant CriticComing to My Senses: The Making of a Counterculture CookThe Apprentice: My Life in the Kitchen
The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Eat Me, Drink Me: Food Memoirs

by luckylibra19
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16 books
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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, ChefToast: The Story of a Boy's HungerComfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, Chef
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