Recs if you like Consider the Fork: A History of How We Cook and Eat...
Teach me something new and oddly specific 💬
Niche nonfiction, aka micro-histories!
The history of *[niche subject]*
Do you want to be hot and smart but are tired of trying to find a nonfiction book that appeals to you? Why don't you try finding a fun subject and become the life of the party at your next gathering👀 everyone will stand up and give you a round of applause when you share these cool facts🙂↕️
microhistories: “how do you even know that??”
microhistory: the intensive historical investigation of a well defined smaller unit of research (such as an event, community, individual or a settlement); it aspires to "ask large questions in small places"
Find out more about: Food & Nature
Books that delve deeper into interesting species, ecosystems and above all food.
food
Non-fiction food based books
Coolest Person at the Cocktail Party
A list of the books that give you so many neat fun facts that will make you the coolest person to talk to at any function 😜
Micro Histories
Super specific history of unexpected things
Cooking, Baking, Food History, and Food Science
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