Recs if you like Savor: A Chef's Hunger for More...

Nonfiction books about food and what it means to us. Cultural connections to food, food justice, sharing food in community, etc.

Non-fiction about food, restaurants and the people doing the cooking

Suggestions welcome

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo, restaurant, cook