The Gourmand's Lemon: A Collection of Stories and Recipes

Gourmand

The Pineapple: King of Fruits

Fran Beauman

The Land Where Lemons Grow

Helena Attlee

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook

The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure

Adam Leith Gollner

Foreign Fruit: A Personal History of the Orange

Katie Goh

Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

Julie Guthman

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

Kate Lebo

The Botany of Desire: A Plant's-Eye View of the World

Michael Pollan

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Daniel Stone