Pasta and Noodles: A Global History (Edible)

Kantha Shelke

The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

Frederick K. Errington

Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

Barak Kushner

Road Rash and Ramen Noodles: True Tales of Pro Cycling on $10 Dollars a Day

Phil Gaimon

Ms. Koizumi Loves Ramen Noodles, Vol. 1

Naru Narumi

Nawabs, Nudes, Noodles: India through 50 Years of Advertising

Ambi Parameswaran

The Noodle Maker

Ma Jian

The Noodle Maker of Kalimpong: The Untold Story of My Struggle for Tibet

Gyalo Thondup And Anne F. Thurston

When I Open the Shop

Romesh Dissanayake

Fragrant Heart

Miranda Emmerson

Murder with Macaroni and Cheese (Mahalia Watkins Soul Food Mystery #2)

A.L. Herbert

Penne Dreadful (Italian Chef Mysteries #1)

Catherine Bruns

A Brief History of Pasta: The Italian Food that Shaped the World

Luca Cesari

Family Style: Memories of an American from Vietnam

Thien Pham

Fullness: A Memoir

Azure Moyna

Love Language: A memoir of family, music and pasta

Linda Marigliano

Food Person

Adam D. Roberts

The Thing About Leftovers

C.C. Payne

Crying in H Mart

Michelle Zauner

Livonia Chow Mein

Abigail Savitch-Lew

Early Mornings at the Laksa Cafe: A heartwarming Malaysian novel about food and culture

Janet Tay

Death by Pad Thai: And Other Unforgettable Meals

Douglas Bauer

The Cannelloni Corpse (A Romano's Family Restaurant Cozy Mystery Book 1)

Rosie A. Point

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

Laura Schenone

Ravioli and Resolutions (The Bistro at Holiday Bay)

Kathi Daley

Smitten with Ravioli (Smitten with Travel Romantic Comedy #1)

Ellen Jacobson

Pasta Wars

Elisa Lorello

On the Noodle Road: From Beijing to Rome, with Love and Pasta

Jen Lin-Liu

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Matt Goulding

Ramen Assassin (Ramen Assassin #1)

Rhys Ford