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last updated April, 2026
Pasta and Noodles: A Global History (Edible)
Kantha Shelke
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
Frederick K. Errington
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Barak Kushner
Road Rash and Ramen Noodles: True Tales of Pro Cycling on $10 Dollars a Day
Phil Gaimon
Ms. Koizumi Loves Ramen Noodles, Vol. 1
Naru Narumi
Nawabs, Nudes, Noodles: India through 50 Years of Advertising
Ambi Parameswaran
The Noodle Maker
Ma Jian
The Noodle Maker of Kalimpong: The Untold Story of My Struggle for Tibet
Gyalo Thondup And Anne F. Thurston
When I Open the Shop
Romesh Dissanayake
Fragrant Heart
Miranda Emmerson
Murder with Macaroni and Cheese (Mahalia Watkins Soul Food Mystery #2)
A.L. Herbert
Penne Dreadful (Italian Chef Mysteries #1)
Catherine Bruns
A Brief History of Pasta: The Italian Food that Shaped the World
Luca Cesari
Family Style: Memories of an American from Vietnam
Thien Pham
Fullness: A Memoir
Azure Moyna
Love Language: A memoir of family, music and pasta
Linda Marigliano
Food Person
Adam D. Roberts
The Thing About Leftovers
C.C. Payne
Crying in H Mart
Michelle Zauner
Livonia Chow Mein
Abigail Savitch-Lew
Early Mornings at the Laksa Cafe: A heartwarming Malaysian novel about food and culture
Janet Tay
Death by Pad Thai: And Other Unforgettable Meals
Douglas Bauer
The Cannelloni Corpse (A Romano's Family Restaurant Cozy Mystery Book 1)
Rosie A. Point
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Laura Schenone
Ravioli and Resolutions (The Bistro at Holiday Bay)
Kathi Daley
Smitten with Ravioli (Smitten with Travel Romantic Comedy #1)
Ellen Jacobson
Pasta Wars
Elisa Lorello
On the Noodle Road: From Beijing to Rome, with Love and Pasta
Jen Lin-Liu
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Matt Goulding
Ramen Assassin (Ramen Assassin #1)
Rhys Ford
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