Pacific Northwest Cheese: A History

Tami Parr

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

Tristan Sicard

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Tia Keenan

Butter: A Rich History

Elaine Khosrova

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (Mother Earth News Books for Wiser Living)

Gianaclis Caldwell

The World Cheese Book

Juliet Harbutt

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

That Cheese Plate Will Change Your Life: 50 Cheese by Numbers Maps for Inspired Gatherings and Creative Self-Care

Marissa Mullen

Cheese and Wine: Perfect Pairings for Entertaining and Everyday

Janet Fletcher

Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Trevor Warmedahl

Cheese Primer

Steven Jenkins

The New Rules of Cheese: A Freewheeling and Informative Guide

Anne Saxelby

Cheese Sex Death: A Bible for the Cheese Obsessed

Erika Kubick

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Paul Kindstedt