Black Rice: The African Origins of Rice Cultivation in the Americas

Judith A. Carney

Vibration Cooking or the Travel Notes of a Geechee Girl

Vertamae Smart-Grosvenor

Ghetto Gastro Presents Black Power Kitchen

Jon Gray

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

Emily Meggett

Motherland: A Jamaican Cookbook

Melissa Thompson

East Winds: Recipes, History and Tales from the Hidden Caribbean

Riaz Phillips

What Mrs. Fisher Knows About Old Southern Cooking

Abby Fisher

Saka Saka: South of the Sahara – Adventures in African Cooking

Anto Cocagne

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]

Yewande Komolafe

Zoe's Ghana Kitchen

Zoe Adjonyoh

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Yemisi Aribisala

Tamu: A Journey Through Africa's Plant-Based Cuisine

Jane Nshuti

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls

Tanya Holland's California Soul: Recipes from a Culinary Journey West

Tanya Holland

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking

Jessica B. Harris

In Pursuit of Flavor

Edna Lewis

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.

Ashanté M. Reese

Gather: Black Food, Nourishment, and the Art of Togetherness (A Norton Short)

Ashanté M. Reese

Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes

Michelle Rousseau

Southern Food and Civil Rights: Feeding the Revolution

Frederick Douglass Opie

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

Notes from a Young Black Chef

Kwame Onwuachi

Son of a Southern Chef: Cook with Soul: A Cookbook

Lazarus Lynch

Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day

J.J. Johnson

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

Hawa Hassan

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Bryant Terry

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

The Dooky Chase Cookbook

Leah Chase

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes