The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel

In the Devil's Garden: A Sinful History of Forbidden Food

Stewart Lee Allen

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

Banana: The Fate of the Fruit That Changed the World

Dan Koeppel

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

Jori Lewis

Chocolate, Women and Empire: A Social and Cultural History (Studies in Imperialism)

Emma Robertson

Rice: A Global History (Edible)

Renee Marton

A Dark History of Tea

Seren Charrington Hollins

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]

Mark Bitterman

The Untold History of the Potato

John Reader

Sugar: A Global History (Edible)

Andrew F. Smith

The Herb Book: The Stories, Science, and History of Herbs

D.K. Publishing

Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug

Augustine Sedgewick

Chocolate: A Global History (Edible)

Sarah Moss

Pepper: A History of the World's Most Influential Spice

Marjorie Shaffer

Spice: The History of a Temptation

Jack Turner

Ten Tomatoes that Changed the World: A History

William Alexander

Coffee: A Global History (Edible)

Jonathan Morris

Cheese: A Global History (Edible)

Andrew Dalby

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

Caitlin PenzeyMoog

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Mueller

Salt: A World History

Mark Kurlansky