Fresh Alaska Cookbook

Rob Kinneen

The Sioux Chef's Indigenous Kitchen

Sean Sherman

Corn Dance: Inspired First American Cuisine

Loretta Barrett Oden

Spirit of the Harvest: North American Indian Cooking

Beverly Cox

Rooted in Fire: A Celebration of Native American and Mexican Cooking

Pyet DeSpain

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

Heid E. Erdrich

Where People Feast: An Indigenous People's Cookbook

Dolly Watts

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior

Crystal Wahpepah

A Feast for All Seasons: Traditional Native Peoples' Cuisine

Andrew George Jr.

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman

tawâw: Progressive Indigenous Cuisine

Shane Chartrand

Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

New Native Kitchen: Celebrating Modern Recipes of the American Indian

Freddie Bitsoie