*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks.From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist?With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.

*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks.From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist?With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.

Honestly, sometimes I think it’s the only recourse. Killing men in times like these.Joan has spent a lifetime enduring the cruel acts of men. But when one of them commits a shocking act of violence in front of her, she flees New York City in search of Alice, the only person alive who can help her make sense of her past. In the sweltering hills above Los Angeles, Joan unravels the horrific event she witnessed as a child—that has haunted her every waking moment—while forging the power to finally strike back. Here is the electrifying debut novel from Lisa Taddeo, author of the #1 New York Times bestseller and international phenomenon Three Women, which was named to more than thirty best-of-the-year lists and hailed as “a dazzling achievement” (Los Angeles Times) and “a heartbreaking, gripping, astonishing masterpiece” (Esquire). Animal is a depiction of female rage at its rawest, and a visceral exploration of the fallout from a male-dominated society. With writing that scorches and mesmerizes, Taddeo illustrates one woman’s exhilarating transformation from prey into predator.