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LazyCat

Hoarding stories & regret

2458 points

0% overlap
Every Villain is a Hero
From Bookshelf to TV
Isekai Light Novels
My Taste
Transcendence (The Beginning after the End, #6)
Omniscient Reader’s Viewpoint, Vol. 1
Lout of Count's Family (Novel) Vol. 1
Reading...
Icebreaker (UCMH, #1)
6%
빌어먹을 환생 [Bir'eomeog'eul Hwansaeng] (Damn Reincarnation)
15%
High on the Hog: A Culinary Journey from Africa to America
66%

LazyCat made progress on...

19h
Icebreaker (UCMH, #1)

Icebreaker (UCMH, #1)

Hannah Grace

6%
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LazyCat made progress on...

1d
High on the Hog: A Culinary Journey from Africa to America

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

66%
0
0
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  • High on the Hog: A Culinary Journey from Africa to America
    Thoughts from 57%

    "Cookbooks are so prevalent in today’s world that we take them for granted. We have only to reach up to our kitchen shelves or turn on the computer to have access to more recipes than we will ever be able to prepare. This, however, has not always been the case. The first American cookbook, American Cookery, was published in 1796 by Amelia Simmons, and the first Southern cookbook, The Virginia House-wife, by Mary Randolph, was published in 1824. These books, though, were only for the elite. Recipes were kept in family collections written down by generations of cooks or transmitted orally." - this reminds me of my grandma's old notebook with recipes and natural remedies

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