A spaceship called Audition is hurtling through the cosmos. Squashed immobile into its largest room are three giants: Alba, Stanley and Drew. If they talk, the spaceship keeps moving; if they are silent, they resume growing. Talk they must, and as they do, Alba, Stanley and Drew recover their shared memory of what has been done to their former selves – experiences of imprisonment, violence and misrecognition, of disempowerment and underprivilege. Pip Adam’s uncategorisable new novel, part science fiction, part social realism, asks what happens when systems of power decide someone takes up too much room – about how we imagine new forms of justice, and how we transcend the bodies and selves we are given.

A beloved Japanese bestseller, The Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? Every memory has a flavor. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouthwatering meals. Through their culinary sleuthing, they harness the power of taste to rekindle forgotten memories. From the yakisoba holding the memories of precious first love to the dumplings shared between sworn enemies, each client will be forever changed by what they find on the menu, because the Kamogawa Diner doesn’t just serve meals—it’s a door to the past.