The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan

Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling from Manhattan to Italy for a taste of both. But there is something within Dorothy that's different from everyone else, and having suppressed it long enough, she starts to embrace what makes Dorothy uniquely, terrifyingly herself. Recounting her life from a seemingly idyllic farm-to-table childhood, the heights of her career, to the moment she plunges an ice pick into a man's neck on Fire Island, Dorothy Daniels show us what happens when a woman finally embraces her superiority. A satire of early foodieism, a critique of how gender is defined, and a showcase of virtuoso storytelling, Chelsea G. Summers' A Certain Hunger introduces us to the food world's most charming psychopath and an exciting new voice in fiction.

The Bell Jar chronicles the crack-up of Esther Greenwood: brilliant, beautiful, enormously talented, and successful, but slowly going under—maybe for the last time. Sylvia Plath masterfully draws the reader into Esther's breakdown with such intensity that Esther's insanity becomes completely real and even rational, as probable and accessible an experience as going to the movies. Such deep penetration into the dark and harrowing corners of the psyche is an extraordinary accomplishment and has made The Bell Jar a haunting American classic.