A professor of literature finds herself caught up in a work of fiction… literally. Eileen Merriweather loves to get lost in a good happily-ever-after. The fictional kind, anyway. Because at least imaginary men don’t leave you at the altar. She feels safe in a book. At home. Which might be why she’s so set on going to her annual book club retreat this year—she needs good friends, cheap wine, and grand romantic gestures—no matter what. But when her car unexpectedly breaks down on the way, she finds herself stranded in a quaint town that feels like it’s right out of a novel… Because it is. This place can’t be real, and yet… she’s here, in Eloraton, the town of her favorite romance series, where the candy store’s honey taffy is always sweet, the local bar’s burgers are always a little burnt, and rain always comes in the afternoon. It feels like home. It’s perfect—and perfectly frozen, trapped in the late author’s last unfinished story. Elsy is sure that’s why she must be here: to help bring the town to its storybook ending. Except there is a character in Eloraton that she can’t place—a grumpy bookstore owner with mint-green eyes, an irritatingly sexy mouth and impeccable taste in novels. And he does not want her finishing this book. Which is a problem because Elsy is beginning to think the town’s happily-ever-after might just be intertwined with her own.

Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These Bake in an Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel MandarinsBake in a Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted GrapesBake in a Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux