Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters, she thought, where have they been all my life? When her estranged mother dies, Stella is left with an unusual a one-way plane ticket and a note reading Go to Paris . But Stella is hardly cut out for adventure; a childhood trauma has kept her confined to the strict routines of her comfort zone. When her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and, for the first time in her life, Stella does something impulsive. She buys the dress and together they embark on an adventure. Her first iconic brasserie Les Deux Magots, where Stella tastes her first oysters, and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces her to a veritable who’s who of the 1980s Paris literary, art, and culinary worlds, Stella begins to understand what it might mean to live a larger life. As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.

“The Names is a truly gorgeous, heart-opening novel. I couldn’t put it down, and I’m grateful to have Cora and her children living inside my heart now. What a wonderful book!” —Ann Napolitano, bestselling author of Hello Beautiful The extraordinary debut that Can a name change the course of a life?In the wake of a catastrophic storm, Cora sets off with her nine-year-old daughter, Maia, to register her son's birth. Her husband, Gordon, a local doctor, respected in the community but a terrifying and controlling presence at home, intends for her to name the infant after him. But when the registrar asks what she'd like to call the child, Cora hesitates...Spanning thirty-five years, what follows are three alternate and alternating versions of Cora's and her young son's lives, shaped by her choice of name. In richly layered prose, The Names explores the painful ripple effects of domestic abuse, the messy ties of family, and the possibilities of autonomy and healing.With exceptional sensitivity and depth, Knapp draws us into the story of one family, told through a prism of what-ifs, causing us to consider the "one . . . precious life" we are given. The book’s brilliantly imaginative structure, propulsive storytelling, and emotional, gut-wrenching power are certain to make The Names a modern classic.

The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life--they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship--a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

A whimsical, charming novel about a mysterious library in Tokyo that opens after dark, following the employees who bond each night over special meals inspired by the books on the shelvesThe Night Library on the outskirts of Tokyo isn't your ordinary library. It's only open from seven o'clock to midnight. It exclusively stores books by deceased authors, and none of them can be checked out -- instead, they're put on public display to be revered and celebrated by the library's visitors,  akin to a book museum.Otoha Higuchi, the newest employee, has been recruited to work at the library by the mysterious anonymous owner. There, Otoha meets the other staff, comprised of former librarians and booksellers who, like her, have been damaged in some way by the rocky publishing industry – yet none of them have ever given up on their dedication to books.Night after night, Otoha bonds with her colleagues over meals in the library café, each of which are inspired by the literature on the shelves. When strange occurrences start happening around the library that may bring the threat of closure, it forces Otoha and the library staff to rethink their entire relationship with work and what they really want in life.

Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters, she thought, where have they been all my life? When her estranged mother dies, Stella is left with an unusual a one-way plane ticket and a note reading Go to Paris . But Stella is hardly cut out for adventure; a childhood trauma has kept her confined to the strict routines of her comfort zone. When her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and, for the first time in her life, Stella does something impulsive. She buys the dress and together they embark on an adventure. Her first iconic brasserie Les Deux Magots, where Stella tastes her first oysters, and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces her to a veritable who’s who of the 1980s Paris literary, art, and culinary worlds, Stella begins to understand what it might mean to live a larger life. As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.

The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life--they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship--a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Nineteen-year-old hockey phenom Alexander Price is the youngest-ever captain in the NHL. With a polarizing social media presence and a predilection for dirty play, he typifies the stereotype of young, out-of-control athlete. But away from the cameras, Alex is a kid with an anxiety disorder and the expectations of an expansion franchise on his shoulders. And maybe he tries too hard to fit the part of asshole playboy, but it’s better than the alternative; in his line of work, gay is the punchline of an insult, not something he can be. Eighteen-year-old vlogger Elijah Rodriguez is a freshman in college recovering from an injury that derailed his Olympic figure-skating dreams. Mixed-race, disabled, and out of the closet since he was fourteen, Eli is unapologetically himself. He has no qualms about voicing his disapproval of celebrity jocks who make homophobic jokes on Twitter and park their flashy cars in the handicapped spaces outside of ice rinks. After an antagonistic introduction, Alex and Eli’s inexplicable friendship both baffles and charms the internet. But navigating relationships is hard enough for normal teenagers. It’s a lot harder when the world—much of it disapproving—is watching you fall in love with your best friend.

Nineteen-year-old hockey phenom Alexander Price is the youngest-ever captain in the NHL. With a polarizing social media presence and a predilection for dirty play, he typifies the stereotype of young, out-of-control athlete. But away from the cameras, Alex is a kid with an anxiety disorder and the expectations of an expansion franchise on his shoulders. And maybe he tries too hard to fit the part of asshole playboy, but it’s better than the alternative; in his line of work, gay is the punchline of an insult, not something he can be. Eighteen-year-old vlogger Elijah Rodriguez is a freshman in college recovering from an injury that derailed his Olympic figure-skating dreams. Mixed-race, disabled, and out of the closet since he was fourteen, Eli is unapologetically himself. He has no qualms about voicing his disapproval of celebrity jocks who make homophobic jokes on Twitter and park their flashy cars in the handicapped spaces outside of ice rinks. After an antagonistic introduction, Alex and Eli’s inexplicable friendship both baffles and charms the internet. But navigating relationships is hard enough for normal teenagers. It’s a lot harder when the world—much of it disapproving—is watching you fall in love with your best friend.

A. L. Graziadei's Icebreaker is a YA debut about two hockey players fighting to be the best—and the romance that catches them by surprise along the way. Seventeen-year-old Mickey James III is a college freshman, a brother to five sisters, and a hockey legacy. With a father and a grandfather who have gone down in NHL history, Mickey is almost guaranteed the league's top draft spot. The only person standing in his way is Jaysen Caulfield, a contender for the #1 spot and Mickey's infuriating (and infuriatingly attractive) teammate. When rivalry turns to something more, Mickey will have to decide what he really wants, and what he's willing to risk for it. This is a story about falling in love, finding your team (on and off the ice), and choosing your own path.