Recs if you like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking...
foodways
all about food! how we cook, what we eat, why we eat what we eat, how south american food was rebranded as italian, why food chemistry is original witchcraft, the joy of fusion, food politics, why eating and cooking is a labor rights issue, so gendered, and so communal.
happy eating!
Tiny Bookshelf!
All Non-Fiction books that appear in the Tiny Bookshop catalogue. Currently in works!
food
Non-fiction food based books
When you need inspiration to not eat out
Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. Thatโs all. (Also if you have books that fall into this category PLEASE COMMENT โ this list is inspo for me too.)
The science of cooking
What is happening to your food at a molecular level when you heat, chop, salt, bake it...
Do not hesitate if you have any recommendations!
Book Recs from Fictional Characters in a Book
A compilation of the books mentioned in The Last Page by Katie Holt. The story is set in a bookstore and each chapter starts with a staff pick recommendation from one of the employees there. Gonna be relying on this for the Bookception prompt of HRCYED 3.0
James Beard Award Books
a culinary curriculum (still adding books, suggestions welcomed!)
cookbook to tastebud
from my own collection, and ones I have my eye on + beveraginos ft. cocktails, mocktails, and salty summer drinks.
inspired by an old stomping ground, Bold Fork Books located in D.C.
hopefully I am able to maintain this list as AI free. unfortunately due to the proliferation of AI recipe design and testing hitting food publishing right now, if you come across one that is on this list, please flag for review.
cookbook club canon
Stealing Rohan Joshi's Personality
A list of books he recommended on Chalchitra Talks
Gift Books
Giftable books
