Recs if you like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking...

all about food! how we cook, what we eat, why we eat what we eat, how south american food was rebranded as italian, why food chemistry is original witchcraft, the joy of fusion, food politics, why eating and cooking is a labor rights issue, so gendered, and so communal.

happy eating!

All Non-Fiction books that appear in the Tiny Bookshop catalogue. Currently in works!

Non-fiction food based books

Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. That’s all. (Also if you have books that fall into this category PLEASE COMMENT — this list is inspo for me too.)

What is happening to your food at a molecular level when you heat, chop, salt, bake it...

Do not hesitate if you have any recommendations!

A compilation of the books mentioned in The Last Page by Katie Holt. The story is set in a bookstore and each chapter starts with a staff pick recommendation from one of the employees there. Gonna be relying on this for the Bookception prompt of HRCYED 3.0

a culinary curriculum (still adding books, suggestions welcomed!)

from my own collection, and ones I have my eye on + beveraginos ft. cocktails, mocktails, and salty summer drinks.

inspired by an old stomping ground, Bold Fork Books located in D.C.

hopefully I am able to maintain this list as AI free. unfortunately due to the proliferation of AI recipe design and testing hitting food publishing right now, if you come across one that is on this list, please flag for review.

A list of books he recommended on Chalchitra Talks

Giftable books