Recs if you like Chími Nu'am: Native California Foodways for the Contemporary Kitchen...

Books uplifting Indigenous Herbalism, Traditional Ecological Knowledge, and Ethnobotany, showing the breadth and wealth of Indigenous knowledge (Covering Indigenous people of US/Canada) Created by a Klamath Tribal Member

Here are some books by Native & Indigenous American authors - from fiction to memoir to historical retellings.

For folks who are into wild harvested ingredients or wanting to know how to make a new dish from your First Foods! Celebration of Indigenous Chefs and Communities (from Native American/First Nations)! Curated by a Klamath Tribal Member Community Chef

Every time I walk into the grocery store, time has not changed, the meat and fruits and vegetables are always available. I don’t feel the passing of time; and I realize I’ve lost connection to the seasons.

Lately I’ve been reading a lot of books mentioning, “Ah this is the taste of the season Ive been looking forward to.” I realized how I’ve inadvertently lost track of time and nostalgia with food. So here is a list of mostly cookbooks focused on cooking local and in season.

Recs welcome! 💞