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Recs if you like Tender at the Bone: Growing Up at the Table...

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Gathering: On Food, Hospitality, and Belonging

by LooseThREADS
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23 books

Books exploring the magic that happens when people gather around the table

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Kitchens of the Great MidwestWorld Travel: An Irreverent GuideUnreasonable Hospitality: The Remarkable Power of Giving People More Than They ExpectBlack, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Kitchens of the Great MidwestWorld Travel: An Irreverent Guide

Required Reading for Foodies

by deleted
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14 books

Tales from the kitchen

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A Cook's Tour: Global Adventures in Extreme CuisinesJulie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment KitchenThe Soul of a Chef: The Journey Toward PerfectionFinding Freedom: A Cook's Story; Remaking a Life from Scratch
A Cook's Tour: Global Adventures in Extreme CuisinesJulie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Pack Your Knives: Memoirs by Top Chef Alum

by TimeEnoughAtLast
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55 books

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo

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The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant CriticComing to My Senses: The Making of a Counterculture CookThe Apprentice: My Life in the Kitchen
The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Eat Me, Drink Me: Food Memoirs

by luckylibra19
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16 books
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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, ChefToast: The Story of a Boy's HungerComfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, Chef
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