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Recs if you like Consider The Eel: A Natural And Gastronomic History...

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The history of *[niche subject]*

by lizzyy
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97 books

Do you want to be hot and smart but are tired of trying to find a nonfiction book that appeals to you? Why don't you try finding a fun subject and become the life of the party at your next gathering👀 everyone will stand up and give you a round of applause when you share these cool facts🙂‍↕️

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Where We Meet the World: The Story of the SensesButts: A BackstoryGut: The Inside Story of Our Body's Most Underrated OrganThe Pickled City: A Biography of New York Pickles
Where We Meet the World: The Story of the SensesButts: A Backstory

Here Today, Gone Tomato

by notbillnye
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33 books

I'm the tomato lady now. Here's also some cool, history about other foods! Grab a snack and read! (shoutout @MadHoney for this idea)

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Ten Tomatoes that Changed the World: A HistoryForeign Fruit: A Personal History of the OrangePotato: A History of the Propitious EsculentThe Apple: A Delicious History
Ten Tomatoes that Changed the World: A HistoryForeign Fruit: A Personal History of the Orange

Find out more about: Food & Nature

by smillassenseofsnow
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34 books

Books that delve deeper into interesting species, ecosystems and above all food.

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Cinnamon: a history of taste and empireOther Minds: The Octopus, the Sea, and the Deep Origins of ConsciousnessEloquence of the Sardine: Extraordinary Encounters Beneath the SeaConsider the Fork: A History of How We Cook and Eat
Cinnamon: a history of taste and empireOther Minds: The Octopus, the Sea, and the Deep Origins of Consciousness
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