Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding

Dirty Kitchen: A Memoir of Food and Family

Jill Damatac

What's to Eat?: Entrées in Canadian Food History

Nathalie Cooke

SPAM: A Biography: The Amazing True Story of America's "Miracle Meat!"

Carolyn Wyman

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation / En Traduccion / Em Traducao)

Cruz Miguel Ortiz Cuadra

Under Coconut Skies: Feasts & Stories from the Philippines

Yasmin Newman

Tikim: Essays on Philippine Food and Culture

Doreen G. Fernandez

Drink: A Cultural History of Alcohol

Iain Gately

Sweetness and Power: The Place of Sugar in Modern History

Sidney W. Mintz

Food is Culture

Massimo Montanari

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

Anna Lowenhaupt Tsing

In the Beginning there was Bombay Duck - A Food History of Mumbai

Pronoti Datta

Four Fish: The Future of the Last Wild Food

Paul Greenberg

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

Breweries, Politics and Identity: The History Behind Namibia's Beer

Tycho van der Hoog

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

Consider The Eel: A Natural And Gastronomic History

Richard Schweid

Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Benjamin Aldes Wurgaft

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

Darra Goldstein

The Dorito Effect: The Surprising New Truth About Food and Flavor

Mark Schatzker

A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With

Eleanor Ford

Fire Islands: Recipes from Indonesia

Eleanor Ford

The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

Eleanor Ford

Cheddar: A Journey to the Heart of America's Most Iconic Cheese

Gordon Edgar

Banana: The Fate of the Fruit That Changed the World

Dan Koeppel

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Tilar J. Mazzeo

Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer

Tamu: A Journey Through Africa's Plant-Based Cuisine

Jane Nshuti

Saka Saka: South of the Sahara – Adventures in African Cooking

Anto Cocagne

East Winds: Recipes, History and Tales from the Hidden Caribbean

Riaz Phillips