Non-fiction books centered on decolonizing food and land access. Recommendations and feedback encouraged! š©·
created by literatedyke
last updated December, 2025
Thomas Sankara Speaks
Thomas Sankara
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
Robin Wall Kimmerer
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)
Devon A. Mihesuah
Tending the Wild: Native American Knowledge and the Management of California's Natural Resources
M. Kat Anderson
Belonging: A Culture of Place
bell hooks
Watercress
Andrea Wang
Joy Takes Root
Gwendolyn Wallace
Te Mahi MÄra Hua Parakore: A MÄori Food Sovereignty Handbook
Jessica Hutchings
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World
Mariah-Rose Marie
Farming While Black: Soul Fire FarmĆ¢ā¬ā¢s Practical Guide to Liberation on the Land
Leah Penniman
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
Monica M. White
The Land in Our Bones
Layla K. Feghali
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