In Daretana’s most opulent mansion, a high Imperial officer lies dead—killed, to all appearances, when a tree spontaneously erupted from his body. Even in this canton at the borders of the Empire, where contagions abound and the blood of the Leviathans works strange magical changes, it’s a death at once terrifying and impossible. Called in to investigate this mystery is Ana Dolabra, an investigator whose reputation for brilliance is matched only by her eccentricities. At her side is her new assistant, Dinios Kol. Din is an engraver, magically altered to possess a perfect memory. His job is to observe and report, and act as his superior’s eyes and ears--quite literally, in this case, as among Ana’s quirks are her insistence on wearing a blindfold at all times, and her refusal to step outside the walls of her home. Din is most perplexed by Ana’s ravenous appetite for information and her mind’s frenzied leaps—not to mention her cheerful disregard for propriety and the apparent joy she takes in scandalizing her young counterpart. Yet as the case unfolds and Ana makes one startling deduction after the next, he finds it hard to deny that she is, indeed, the Empire’s greatest detective. As the two close in on a mastermind and uncover a scheme that threatens the safety of the Empire itself, Din realizes he’s barely begun to assemble the puzzle that is Ana Dolabra—and wonders how long he’ll be able to keep his own secrets safe from her piercing intellect. Featuring an unforgettable Holmes-and-Watson style pairing, a gloriously labyrinthine plot, and a haunting and wholly original fantasy world, The Tainted Cup brilliantly reinvents the classic mystery tale.

The true story--and true glories--of the plants we love to hate From dandelions to crabgrass, stinging nettles to poison ivy, weeds are familiar, pervasive, widely despised, and seemingly invincible. How did they come to be the villains of the natural world? And why can the same plant be considered beautiful in some places but be deemed a menace in others? In "Weeds," renowned nature writer Richard Mabey embarks on an engaging journey with the verve and historical breadth of Michael Pollan. Weaving together the insights of botanists, gardeners, artists, and writers with his own travels and lifelong fascination, Mabey shows how these "botanical thugs" can destroy ecosystems but also can restore war zones and derelict cities; he reveals how weeds have been portrayed, from the "thorns and thistles" of Genesis to Shakespeare, "Walden," and "Invasion of the Body Snatchers"; and he explains how kudzu overtook the American South, how poppies sprang up in First World War battlefields, and how "American weed" replaced the forests of Vietnam ravaged by Agent Orange. Hailed as "a profound and sympathetic meditation on weeds in relation to human beings" ("Sunday Times"), Weeds shows how useful these unloved plants can be, from serving as the first crops and medicines, to bur-dock inspiring the invention of Velcro, to cow parsley becoming the latest fashionable wedding adornment. Mabey argues that we have caused plants to become weeds through our reckless treatment of the earth, and he delivers a provocative defense of the plants we love to hate.

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.