When the scientist Victor Frankenstein attempts to create life in his laboratory, he sets in motion tragic forces beyond his control and faces losing everything he loves. No reader in the grip of Mary Shelley’s novel, with its mythic-minded hero and its highly sympathetic monster who reads Goethe and longs to be at peace with himself, can fail to notice how much more excellent the original is than all the countless adaptations, imitations, and homages which have followed in its ample wake. In her first novel, written at the instigation of Lord Byron and published in 1818 (and revised in 1831), the teenaged Shelley managed to produce English Romanticism’s finest prose fiction. This edition reproduces her original 1818 text.

"The room was warm and clean, the curtains drawn, the two table lamps alight – hers and the one by the empty chair opposite..." Lamb to the Slaughter (1953) is a short story by Roald Dahl. It was initially rejected, along with four other stories, by The New Yorker, but was ultimately published in Harper's Magazine in September 1953. It was adapted for an episode of Alfred Hitchcock Presents and starred Barbara Bel Geddes. Originally broadcast on April 13, 1958, it was one of only 17 AHP episodes directed by Hitchcock himself. The story was subsequently adapted for Dahl's British TV series Tales of the Unexpected. Dahl also included it in his short story compilation Someone Like You. Lamb to the Slaughter demonstrates Dahl's fascination with horror (including elements of black comedy), a theme that would influence both his in adult fiction as well as his children stories.

A whip-smart family dramedy about estranged siblings competing to inherit their father’s Vietnamese sandwich franchise and unravel family mysteries. Duc Tran, the eccentric founder of the national Vietnamese sandwich chain Duc’s Sandwiches, has decided to retire. With the help of the shady family lawyer, he informs his five estranged adult children that to get their inheritance, they must revitalize run-down shops in undesirable, old-school Little Saigon locations across Houston, San Jose, New Orleans, and Philadelphia—within a year. The only one without a shop is the bachelor son, but if he gets married before the year’s up, the inheritance goes to him. Each daughter is stuck in a new city they don’t want to be in, battling gentrification, declining ethnic enclaves, messy love lives, and struggling to modernize their father’s American dream. The son wonders if he wants to marry for love or for money. As Duc’s children continue to work, family mysteries begin to unravel along the way as they learn the real intention behind the inheritance scheme. The Family Recipe is about rediscovering one’s roots, different types of fatherly love, familial legacy, and finding one’s place in a divided country where the only commonality among your neighbors is the universal love of sandwiches.

A compelling and compassionate exploration of the death industry and the people—embalmers, detectives, crime scene cleaners, executioners—who work in it and what led them there. Embarking on a three-year trip across the US and the UK, journalist Hayley Campbell—inspired by her longtime fascination with death, thanks to a childhood surrounded by her father’s Jack the Ripper cartoons—met with a variety of professionals in the death industry to see how they work. Along the way, Campbell encountered funeral directors, embalmers, a man who dissects cadavers for anatomy students, and a former executioner who is responsible for ending 62 lives. She sat in a van with old gravediggers who have already dug their own graves. She raked out bones and ash with a man who works in a crematorium. She dressed a dead man for his coffin, held a brain at an autopsy, visited a cryonics facility in Michigan, and went for late-night Chinese with a homicide detective. Through Campbell’s prodding, reverent interviews with these people who see death every day, Campbell pieces together the psychic jigsaw to ask: Why would someone choose a life of working with the dead? Does being so near to lifeless bodies alter your perspective? Does an antidote to the fear of death exist? A dazzling work of cultural criticism, All the Living and the Dead weaves together reportage with memoir, history, and philosophy, to offer readers a fascinating look into the psychology of Western death. And in the vein of Caitlin Doughty and Mary Roach, Campbell sharply investigates her—and our—own fascinations and fears through her encounters with this series of extraordinary people.

Beloved music critic Tom Breihan's fascinating narrative of the history of popular music through the lens of game-changing #1 singles from the Billboard Hot 100. When Tom Breihan launched his Stereogum column in early 2018, “The Number Ones”—a space in which he has been writing about every #1 hit in the history of the Billboard Hot 100, in chronological order—he figured he’d post capsule-size reviews for each song. But there was so much more to uncover. The column has taken on a life of its own, sparking online debate and occasional death threats. The Billboard Hot 100 began in 1958, and after four years of posting the column, Breihan is still in the early aughts. But readers no longer have to wait for his brilliant synthesis of what the history of #1s has meant to music and our culture. In The Number Ones , Breihan writes about twenty pivotal #1s throughout chart history, revealing a remarkably fluid and connected story of music that is as entertaining as it is enlightening. The Numbers Ones features the greatest pop artists of all time, from the Brill Building songwriters to the Beatles and the Beach Boys; from Motown to Michael Jackson, Prince, and Mariah Carey; and from the digital revolution to the K-pop system. Breihan also ponders great artists who have never hit the top spot, like Bob Dylan, Bruce Springsteen, and James Brown. Breihan illuminates what makes indelible ear candy across the decades—including dance crazes, recording innovations, television phenomena, disco, AOR, MTV, rap, compact discs, mp3s, social media, memes, and much more—leaving readers to wonder what could possibly happen next.

From the New York Times bestselling author and advice columnist, a poignant and funny debut novel about the residents of a women’s hotel in 1960s New York City. The Beidermeier might be several rungs lower on the ladder than the real-life Barbizon, but its residents manage to occupy one another nonetheless. There’s Katherine, the first-floor manager, lightly cynical and more than lightly suggestible. There’s Lucianne, a workshy party girl caught between the love of comfort and an instinctive bridling at convention, Kitty the sponger, Ruth the failed hairdresser, and Pauline the typesetter. And there’s Stephen, the daytime elevator operator and part-time Cooper Union student. The residents give up breakfast, juggle competing jobs at rival presses, abandon their children, get laid off from the telephone company, attempt to retrain as stenographers, all with the shared awareness that their days as an institution are numbered, and they’d better make the most of it while it lasts. As trenchant as the novels of Dawn Powell and Rona Jaffe and as immersive as The Marvelous Mrs. Maisel and Lessons in Chemistry, Women’s Hotel is a modern classic—and it is very, very funny.