A radical re-imaging of a revolutionary emotion. An international bestseller across Europe.Who is allowed to hate? Hatred, this grating, corrosive feeling, is omnipresent, roaring from the streets or whispered in bourgeois homes. It thrives in parliamentary speeches, conspiracy theorists' fantasies and children's bedrooms - and certainly not in secret, even if many would like to see it restricted there.German bestselling author Seyda Kurt frees hatred from its banishment and sets out on the trail of its potential for resistance. She is particularly interested in people as subjects of hatred in a capitalist, racist and patriarchal world. Who are these haters and what power relations do they base them selves on? Who is allowed to hate? Which feelings paralyse, and which ones guide us to a fairer, more caring society?Ruthlessly, humorously and going beyond any self-righteous indignation, Seyda Kurt explores the possibility of a serviceable hatred that connects with people who feel a deep sense of discontent and helps us to find a collective way forward.

Yeine Darr is an outcast from the barbarian north. But when her mother dies under mysterious circumstances, she is summoned to the majestic city of Sky. There, to her shock, Yeine is named an heiress to the king. But the throne of the Hundred Thousand Kingdoms is not easily won, and Yeine is thrust into a vicious power struggle.

The first in a gripping new historical fantasy series that intertwines Irish mythology with real-life history, The Children of Gods and Fighting Men is the thrilling debut novel by Shauna Lawless. They think they've killed the last of us... 981 AD. The Viking King of Dublin is dead. His young widow, Gormflaith, has ambitions for her son – and herself – but Ireland is a dangerous place and kings tend not to stay kings for long. Gormflaith also has a secret. She is one of the Fomorians, an immortal race who can do fire-magic. She has kept her powers hidden at all costs, for there are other immortals in this world – like the Tuatha Dé Danann, a race of warriors who are sworn to kill Fomorians. Fódla is one of the Tuatha Dé Danann with the gift of healing. Her kind dwell hidden in a fortress, forbidden to live amongst the mortals. Fódla agrees to help her kin by going to spy on Brian Boru, a powerful man who aims to be High King of Ireland. She finds a land on the brink of war – a war she is desperate to stop. However, preventing the loss of mortal lives is not easy with Ireland in turmoil and the Fomorians now on the rise...

Sumptuous and addictive, An Education in Malice is a dark academia tale of blood, secrets and insatiable hungers from Sunday Times bestselling author S.T. Gibson, author of the cult hit A Dowry of Blood. Deep in the forgotten hills of Massachusetts stands Saint Perpetua's College. Isolated and ancient, it is not a place for timid girls. Here, secrets are currency, ambition is lifeblood, and strange ceremonies welcome students into the fold. On her first day of class, Laura Sheridan is thrust into an intense academic rivalry with the beautiful and enigmatic Carmilla. Together, they are drawn into the confidence of their demanding poetry professor, De Lafontaine, who holds her own dark obsession with Carmilla. But as their rivalry blossoms into something far more delicious, Laura must confront her own strange hungers. Tangled in a sinister game of politics, bloodthirsty professors and dark magic, Laura and Carmilla must decide how much they are willing to sacrifice in their ruthless pursuit of knowledge.

Inherited magic. A secret neighborhood. And... a formidable Homeowner's Association? When Mathias Mandrake becomes the unexpected heir of Mandrake Manor, he and his friends are thrust into a world of witchery and mystery. Juggling romance, nosy neighbors, and looming fines, they must decide: is the magic worth the mayhem?

Tansy Glenmoss flees the horrors of war, seeking solace in the magical marshlands of Silverfern Hollow.In a cozy cottage surrounded by blooming gardens and the warmth of a welcoming community, she begins to heal—brewing remedies, growing friendships, and finding an unexpected connection with Orsian, a man whose scars run as deep as her own.But peace is fragile.A shadow from her past emerges, and dark magic seeps into the marshlands. As the waters foul and the Folk fall ill, Tansy must confront the nightmares she thought she’d escaped and protect the family and home she never thought she’d find.Filled with heartwarming moments, quiet resilience, and the healing power of second chances, Tansy’s Tinctures is a cozy fantasy tale of found family, living with PTSD, and finding light in the darkest places.

Tansy Glenmoss flees the horrors of war, seeking solace in the magical marshlands of Silverfern Hollow.In a cozy cottage surrounded by blooming gardens and the warmth of a welcoming community, she begins to heal—brewing remedies, growing friendships, and finding an unexpected connection with Orsian, a man whose scars run as deep as her own.But peace is fragile.A shadow from her past emerges, and dark magic seeps into the marshlands. As the waters foul and the Folk fall ill, Tansy must confront the nightmares she thought she’d escaped and protect the family and home she never thought she’d find.Filled with heartwarming moments, quiet resilience, and the healing power of second chances, Tansy’s Tinctures is a cozy fantasy tale of found family, living with PTSD, and finding light in the darkest places.

American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley―but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating , culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut―long thought to be extinct. Lohman learns from those who love these rare shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods―before it’s too late. 1 map