Recs if you like The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)...
Teach me something new and oddly specific 💬
Niche nonfiction, aka micro-histories!
The history of *[niche subject]*
Do you want to be hot and smart but are tired of trying to find a nonfiction book that appeals to you? Why don't you try finding a fun subject and become the life of the party at your next gathering👀 everyone will stand up and give you a round of applause when you share these cool facts🙂↕️
Here Today, Gone Tomato
I'm the tomato lady now. Here's also some cool, history about other foods! Grab a snack and read! (shoutout @MadHoney for this idea)
Is food that deep? Yes.
Nonfiction books about food and what it means to us. Cultural connections to food, food justice, sharing food in community, etc.
send noods?
do you like noodles? thanks to Lurdo for the list name
Yes, Chef!
Non-fiction about food, restaurants and the people doing the cooking
Suggestions welcome
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