Recs if you like The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)...
Teach me something new and oddly specific 💬
Niche nonfiction, aka micro-histories!
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The history of *[niche subject]*
Do you want to be hot and smart but are tired of trying to find a nonfiction book that appeals to you? Why don't you try finding a fun subject and become the life of the party at your next gathering👀 everyone will stand up and give you a round of applause when you share these cool facts🙂↕️
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Here Today, Gone Tomato
I'm the tomato lady now. Here's also some cool, history about other foods! Grab a snack and read! (shoutout @MadHoney for this idea)
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Is food that deep? Yes.
Nonfiction books about food and what it means to us. Cultural connections to food, food justice, sharing food in community, etc.
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send noods?
do you like noodles? thanks to Lurdo for the list name
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Yes, Chef!
Non-fiction about food, restaurants and the people doing the cooking
Suggestions welcome
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