Recs if you like The Food Lab: Better Home Cooking Through Science...

all about food! how we cook, what we eat, why we eat what we eat, how south american food was rebranded as italian, why food chemistry is original witchcraft, the joy of fusion, food politics, why eating and cooking is a labor rights issue, so gendered, and so communal.

happy eating!

Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. That’s all. (Also if you have books that fall into this category PLEASE COMMENT — this list is inspo for me too.)

What is happening to your food at a molecular level when you heat, chop, salt, bake it...

Do not hesitate if you have any recommendations!

a culinary curriculum (still adding books, suggestions welcomed!)

List of cookbooks to spark some creativity for your next meal.