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Recs if you like The Food Lab: Better Home Cooking Through Science...

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foodways

by algenyxa
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13 books

all about food! how we cook, what we eat, why we eat what we eat, how south american food was rebranded as italian, why food chemistry is original witchcraft, the joy of fusion, food politics, why eating and cooking is a labor rights issue, so gendered, and so communal.

happy eating!

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The Food Lab: Better Home Cooking Through ScienceSalt, Fat, Acid, Heat: Mastering the Elements of Good CookingThe Omnivore's Dilemma: A Natural History of Four MealsKitchen Witch: Food, Folklore & Fairy Tale
The Food Lab: Better Home Cooking Through ScienceSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

When you need inspiration to not eat out

by ericareads
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12 books

Sometimes I just need inspiration to actually cook food that I have at home and not give in to the (constant) urge to take the easy and expensive way out and get take out. That’s all. (Also if you have books that fall into this category PLEASE COMMENT β€” this list is inspo for me too.)

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The Food Lab: Better Home Cooking Through ScienceCooking with Italian Grandmothers: Recipes and Stories from Tuscany to SicilyGood Things: Recipes and Rituals to Share with People You LoveSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab: Better Home Cooking Through ScienceCooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

The science of cooking

by fuchssy
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8 books

What is happening to your food at a molecular level when you heat, chop, salt, bake it...

Do not hesitate if you have any recommendations!

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On Food and Cooking: The Science and Lore of the KitchenThe Food Lab: Better Home Cooking Through ScienceThe Science of Cooking: Every Question Answered to Give You The EdgeBakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
On Food and Cooking: The Science and Lore of the KitchenThe Food Lab: Better Home Cooking Through Science

James Beard Award Books

by nancy-drew
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29 books

a culinary curriculum (still adding books, suggestions welcomed!)

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American Sfoglino: A Master Class in Handmade PastaSaladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with VegetablesThe Oxford Companion to FoodSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
American Sfoglino: A Master Class in Handmade PastaSaladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

cookbook bookclub

by nancy-drew
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25 books
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Dining In: Highly Cookable RecipesThe Food Lab: Better Home Cooking Through ScienceCook Korean!: A Comic Book with RecipesMastering the Art of French Cooking
Dining In: Highly Cookable RecipesThe Food Lab: Better Home Cooking Through Science

Let’s Cook Something!

by CoolSprinkles
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9 books

List of cookbooks to spark some creativity for your next meal.

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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's GrocerVegan Soulicious: Plant-Based Island CookingCook Simply, Live Fully: Flexible, Flavorful Recipes for Any MoodBottom of the Pot: Persian Recipes and Stories
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's GrocerVegan Soulicious: Plant-Based Island Cooking
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