• LogoLogo
  • Library
  • Discover
  • Discuss

Recs if you like Yes, Chef...

⬅ Back to book

Books that make you hungry

by kathytrithardt
//
84 books

Books about food, either non-fiction or foodie fiction

🍰
🍱
🍴
66
comments

49

Yes, ChefLegends & LattesA Wizard’s Guide to Defensive BakingThe Heartbreak Bakery
Yes, ChefLegends & Lattes

A to Z Challenge Helper (X, Y, & Z Titles)

by acidicchaos
//
47 books

For a book to make this list, it needs to start with X, Y, or Z (ignoring "The," "A," "An"), be a standalone or series opener, and have at least a 3.7 star average rating on Pagebound. Pulling from a variety of genres!

✖️
🫵
💤
54
comments

22

A Zoo in My LuggageZenobia JulyYou Weren't Meant to Be HumanZelda
A Zoo in My LuggageZenobia July

Yes, Chef!

by alexz
//
23 books

Non-fiction about food, restaurants and the people doing the cooking

Suggestions welcome

🍳
👌
🍽️
9
comments

0

Yes, ChefFinding Freedom: A Cook's Story; Remaking a Life from ScratchI Regret Almost EverythingRaw Dog: The Naked Truth About Hot Dogs
Yes, ChefFinding Freedom: A Cook's Story; Remaking a Life from Scratch

Memoirs More Interesting Than Fiction

by kathytrithardt
//
80 books

Everyone has a story, and some people get to tell them in a memoir.

😱
🤯
🤳
9
comments

0

Everything I Learned, I Learned in a Chinese RestaurantBorn with TeethI’m Glad My Mom DiedFun Home: A Family Tragicomic
Everything I Learned, I Learned in a Chinese RestaurantBorn with Teeth

Pack Your Knives: Memoirs by Top Chef Alum

by TimeEnoughAtLast
//
55 books

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo

🧑‍🍳
🔪
✍️
5
comments

0

The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant CriticComing to My Senses: The Making of a Counterculture CookThe Apprentice: My Life in the Kitchen
The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Eat Me, Drink Me: Food Memoirs

by luckylibra19
//
16 books
🍳
🍽️
🥧
4
comments

0

Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, ChefToast: The Story of a Boy's HungerComfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, Chef
logo

© 2025 Pagebound

Gift Pagebound RoyaltyMerch StoreRoadmapFounder Announcements
Support
FAQContact UsReport a bug
team@pagebound.co
Company
About UsTerms of UsePrivacy PolicyContent Policy
Gift Pagebound RoyaltyMerch StoreRoadmapFounder Announcements