Books about food, either non-fiction or foodie fiction
created by kathytrithardt
last updated June, 2025
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
In the Kitchen: Essays on Food and Life
Juliet Annan
The Book of Salt
Monique Truong
Rosemary and Crime (Spice Shop Mystery #1)
Gail Oust
The Guernsey Literary and Potato Peel Pie Society
Mary Ann Shaffer
Death by Chocolate Cherry Cheesecake (A Death by Chocolate Mystery #1)
Sarah Graves
Stay Sweet
Siobhan Vivian
Heartless
Marissa Meyer
A Dash of Desire
Kelly Collins
Too Many Cooks
Dana Bate
Love & Gelato (Love & Gelato, #1)
Jenna Evans Welch
A Pho Love Story
Loan Le
Fake It Till You Bake It (Fake It Till You Bake It, #1)
Jamie Wesley
The Romance Recipe
Ruby Barrett
Sweethand (Island Bites, #1)
N.G. Peltier
Kissing Kosher
Jean Meltzer
The Recipe Club: A Tale of Food and Friendship
Andrea Israel
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
Jenn McKinlay
Rosaline Palmer Takes the Cake (Winner Bakes All, #1)
Alexis Hall
Chef's Kiss
Jarrett Melendez
Julie and Julia: My Year of Cooking Dangerously
Julie Powell
Pumpkinheads
Rainbow Rowell
Brownies and Broomsticks (A Magical Bakery Mystery, #1)
Bailey Cates
Moonstruck #1
Grace Ellis
Bloom
Kevin Panetta
Saturday Night at the Lakeside Supper Club
J. Ryan Stradal
How to Bake a Perfect Life
Barbara O'Neal
Meet Me at the Cupcake Café (Cupcake Café, #1)
Jenny Colgan
The Food of Love
Anthony Capella
The Cookbook Collector
Allegra Goodman
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