The Apple: A Delicious History

Sally Coulthard

Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer

Salt: A World History

Mark Kurlansky

Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)

Linda Civitello

Fizz: How Soda Shook Up the World

Tristan Donovan

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Mueller

Berries: A Global History (Edible)

Heather Arndt Anderson

White Bread: A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain

Milk! A 10,000-Year Food Fracas

Mark Kurlansky

Butter: A Rich History

Elaine Khosrova

Cleanup on Aisle Five: Essential Work, Poverty Wages, and the View from Behind the Supermarket Register

Ann Larson

Foreign Fruit: A Personal History of the Orange

Katie Goh

The Aisles Have Eyes: How Retailers Track Your Shopping, Strip Your Privacy, and Define Your Power

Joseph Turow

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Tracie McMillan

USA: The Land With at Least 50 Options—A Hilarious and Eye-Opening Tour of America’s States, One Grocery Aisle at a Time (USA The Land With At Least 50 Options)

Robert Okine

Supermarket USA: Food and Power in the Cold War Farms Race

Shane Hamilton

Food Politics: How the Food Industry Influences Nutrition and Health

Marion Nestle

The Secret Financial Life of Food: From Commodities Markets to Supermarkets

Kara Newman

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

Banana: The Fate of the Fruit That Changed the World

Dan Koeppel

Ten Tomatoes that Changed the World: A History

William Alexander

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

The Land Where Lemons Grow

Helena Attlee

The New Merchants of Grain: Out of the Shadows

Jonathan Kingsman

Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century

Tracey Deutsch

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Nicola Twilley

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Benjamin Lorr

Grocery: The Buying and Selling of Food in America

Michael Ruhlman