In the Pacific there is an island that looks like a big fish sunning itself in the sea. Around it, blue dolphins swim, otters play, and sea elephants and sea birds abound. Once, Indians also lived on the island. And when they left and sailed to the east, one young girl was left behind. — This is the story of Karana, the Indian girl who lived alone for years on the Island of the Blue Dolphins. Year after year, she watched one season pass into another and waited for a ship to take her away. But while she waited, she kept herself alive by building shelter, making weapons, finding food, and fighting her enemies, the wild dogs. It is not only an unusual adventure of survival, but also a tale of natural beauty and personal discovery.

The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life. If you can’t take the heat…get out of the kitchen. After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock. Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at. She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York. Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him. As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?