Recs if you like The Pickled City: A Biography of New York Pickles...

Teach me something new and oddly specific 💬

by endless_tbr_list
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133
The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural WorldA History of the World in 6 Glasses

The history of *[niche subject]*

by lizzyy
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57
Eyeliner: A Cultural HistoryGirly Drinks: A World History of Women and Alcohol

microhistories: “how do you even know that??”

by anaconda
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3
Cursed Objects: Strange but True Stories of the World's Most Infamous ItemsSalt: A World History

Here Today, Gone Tomato

by notbillnye
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85
Ten Tomatoes that Changed the World: A HistoryForeign Fruit: A Personal History of the Orange

Is food that deep? Yes.

by violet.booklover
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43
Crying in H MartBite by Bite: Nourishments and Jamborees

Niche Nonfiction to Get Your Dad

by clb2326
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49
The Only Plane in the Sky: An Oral History of 9/11If I Understood You, Would I Have This Look on My Face?: My Adventures in the Art and Science of Relating and Communicating

Brain Food

by alexz
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0
Bottle of Lies: The Inside Story of the Generic Drug BoomThe Feather Thief: Beauty, Obsession, and the Natural History Heist of the Century

unique nonfiction

by krism
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2
Cultish: The Language of FanaticismMagical/Realism: Essays on Music, Memory, Fantasy, and Borders

Reading Specifically, and Deeply

by UtopiaBunny
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0
The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural WorldSharks Don't Sink: Adventures of a Rogue Shark Scientist

Microhistories for Curious Foodies

by prettyinpapercuts
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The Dorito Effect: The Surprising New Truth About Food and FlavorSalt: A World History

Yes, Chef!

by alexz
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0
Taste: My Life Through FoodBe Ready When the Luck Happens: A Memoir