Recs if you like Cod: A Biography of the Fish that Changed the World...

Teach me something new and oddly specific ๐Ÿ’ฌ

by endless_tbr_list
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The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural WorldA History of the World in 6 Glasses

The history of *[niche subject]*

by lizzyy
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57
Eyeliner: A Cultural HistoryGirly Drinks: A World History of Women and Alcohol

Niche microhistories

by Leaflizard
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The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural WorldSilk: A World History

supermarket sweep

by endless_tbr_list
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10
Grocery: The Buying and Selling of Food in AmericaThe Secret Life of Groceries: The Dark Miracle of the American Supermarket

cozy ecologies & climates

by algenyxa
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An Immense World: How Animal Senses Reveal the Hidden Realms Around UsBraiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Just keep swimming

by AsiminaTriloba
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Why Fish Donโ€™t Exist: A Story of Loss, Love, and the Hidden Order of LifeThe Rainbow Fish

Highly Specific Nonfiction

by menthaspicata
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Just My Type: A Book About FontsTimekeepers: How the World Became Obsessed with Time

HRCYED 3.0 Food Pyramid

by alexz
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NightbitchThe Lamb

Edible Histories

by ash.isreading
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Salt: A World HistoryExtra Virginity: The Sublime and Scandalous World of Olive Oil

Find out more about: Food & Nature

by smillassenseofsnow
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Other Minds: The Octopus, the Sea, and the Deep Origins of ConsciousnessEloquence of the Sardine: Extraordinary Encounters Beneath the Sea

food

by feathers
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White Bread: A Social History of the Store-Bought LoafHave You Eaten Yet? Stories from Chinese Restaurants Around the World

Your New England Grandpa's Book Shelf

by MacaroniSalad
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Walden or, Life in the WoodsThe Feather Thief: Beauty, Obsession, and the Natural History Heist of the Century

Oddball Cookbooks I Somehow Ownโ€ฆ or related books

by Jesuismoi
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A Wizardโ€™s Guide to Defensive BakingThe I Hate to Cook Book