A cultural history of the goddess of love, from a New York Times bestselling and award-winning historian. Aphrodite was said to have been born from the sea, rising out of a froth of white foam. But long before the Ancient Greeks conceived of this voluptuous blonde, she existed as an early spirit of fertility on the shores of Cyprus -- and thousands of years before that, as a ferocious warrior-goddess in the Middle East. Proving that this fabled figure is so much more than an avatar of commercialized romance, historian Bettany Hughes reveals the remarkable lifestory of one of antiquity's most potent myths. Venus and Aphrodite brings together ancient art, mythology, and archaeological revelations to tell the story of human desire. From Mesopotamia to modern-day London, from Botticelli to Beyoncé, Hughes explains why this immortal goddess continues to entrance us today -- and how we trivialize her power at our peril.

From the nationally bestselling author of the “powerful, heartbreaking” (Shelf Awareness) The Stationery Shop, a heartfelt, epic new novel of friendship, betrayal, and redemption set against three transformative decades in Tehran, Iran. In 1950s Tehran, seven-year-old Ellie lives in grand comfort until the untimely death of her father, forcing Ellie and her mother to move to a tiny home downtown. Lonely and bearing the brunt of her mother’s endless grievances, Ellie dreams of a friend to alleviate her isolation. Luckily, on the first day of school, she meets Homa, a kind, passionate girl with a brave and irrepressible spirit. Together, the two girls play games, learn to cook in the stone kitchen of Homa’s warm home, wander through the colorful stalls of the Grand Bazaar, and share their ambitions for becoming “lion women.” But their happiness is disrupted when Ellie and her mother are afforded the opportunity to return to their previous bourgeois life. Now a popular student at the best girls’ high school in Iran, Ellie’s memories of Homa begin to fade. Years later, however, her sudden reappearance in Ellie’s privileged world alters the course of both of their lives. Together, the two young women come of age and pursue their own goals for meaningful futures. But as the political turmoil in Iran builds to a breaking point, one earth-shattering betrayal will have enormous consequences. Written with Marjan Kamali’s signature “evocative, devastating, and hauntingly beautiful” (Whitney Scharer, author of The Age of Light) prose, The Lion Women of Tehran is a sweeping exploration of how profoundly we are shaped by those we meet when we are young, and the way love and courage transforms our lives.

Naomi Novik's Scholomance series meets Plain Bad Heroines in this sapphic dark academia fantasy by instant national and international bestselling author Emily Tesh, winner of the Hugo and World Fantasy Awards. "Look at you, eating magic like you're one of us." Doctor Walden is the Director of Magic at Chetwood Academy and one of the most powerful magicians in England. Her days consist of meetings, teaching A-Level Invocation to four talented, chaotic sixth formers, more meetings, and securing the school's boundaries from demonic incursions. Walden is good at her job―no, Walden is great at her job. But demons are masters of manipulation. It’s her responsibility to keep her school with its six hundred students and centuries-old legacy safe. And it’s possible the entity Walden most needs to keep her school safe from―is herself.

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.