"How did he make the eggs so cloudlike?"

Listen here, Kiela. You get a small pot and put a few tablespoons of cold butter in it. Put the pot on high heat, stir the butter until it's just barely melted. Crack a few eggs and stir them up for about 45 seconds. Take the pot off the heat and stir for another 45 seconds. Keep alternating off and on the heat 45 seconds at a time while constantly stirring until the eggs are so fluffy and cloudlike. Then pop in some creme fraiche or cream cheese, melt that into the eggs, and season with onion powder, garlic powder, paprika, salt, pepper, fresh chives.