Post from the The Hero of Ages (Mistborn, #3) forum
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Inferno's Heir
Tiffany Wang
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Black Salt Queen (Letters from Maynara, #1)
Samantha Bansil
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The Last Song of Penelope (The Songs of Penelope, #3)
Claire North
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Careless People: A Cautionary Tale of Power, Greed, and Lost Idealism
Sarah Wynn-Williams
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Enjoying this so far purely because Osric is supposed to be a bad ass guy villain and he keeps doing dumb stuff that I would definitely have done āļø
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Fagin the Thief
Allison Epstein
Post from the The Hero of Ages (Mistborn, #3) forum
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Belgrave Road: A Love Story
Manish Chauhan
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Goddess of the River
Vaishnavi Patel
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Goddess of the River
Vaishnavi Patel
narwhalpirate commented on a post from the Pagebound Club forum
Hi cuties! I'm so excited, because today I made a new recipe that I read about in a book. A couple months ago I read The Bear and the Nightingale by Katherine Arden, and in the book the main character describes a type of bread, and it just sounded so good I knew I had to try it. I baked it today, and not to toot my own horn ššÆ but it turned out soooo good. I used the King Arthur Baking Company Recipe for Russian black bread, and it was so unique and interesting. Another book that had me baking recently was Legends and Lattes by Travis Baldree, and I think a lot of other readers have been drooling over the descriptions of coffee and cinnamon rolls in that one!
All this to say, I'm a person who is heavily influenced when reading about food in books. I love when authors really describe food and drinks, I feel like it adds so much to the environment in a story. I think sometimes it can be the thing I most remember about a book!
So friends, have any of you been inspired to cook after reading, and if yes, what have you made? If not, what books have you read that have left you salivating after vivid food descriptions?
Side note: the "Love, but Also Food" quest pairs nicely with this post āŗļø