Three times the holiday magic. Three times the chaos.     As strangers and seatmates Maryam Aziz and Anna Gibson fly to Toronto over the holidays—Maryam to her sister’s impromptu wedding, and Anna to meet her boyfriend’s wealthy family for the first time—neither expect that severe turbulence will scare them into confessing their deepest hopes and fears to one another. At least they’ll never see each other again. And the love of Maryam’s life, Saif, wasn’t sitting two rows behind them hearing it all. Oops.     An emergency landing finds Anna, Saif, Maryam, and her sister’s entire bridal party snowbound at the quirky Snow Falls Inn in a picture-perfect town, where fate has Anna’s actor-crush filming a holiday romance. As Maryam finds the courage to open her heart to Saif, and Anna feels the magic of being snowbound with an unexpected new love—both women soon realize there’s no place they’d rather be for the holidays.

A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is—all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato didn’t quite do it justice.  But Bobby, Iris’s best friend, isn’t about to let her hide away. He drags her to a famous autumn street fair in Little Italy, and as they walk through the food stalls, a little family-run gelateria catches her eye—could it be the same shop that’s in an old photo of her mother’s? Curious, Iris returns the next day and meets the handsome Gio, who tells her that the shop is in danger of closing. His uncle, sole keeper of their family’s gelato recipe, is in a coma, so they can’t make more. When Iris samples the last remaining batch, she realizes that their gelato and her gelato are one and the same. But how can she tell them she knows their secret recipe when she’s not sure why Gio’s uncle gave it to her mother in the first place? Iris offers her services as a chef to help them re-create the flavor and finds herself falling for Gio and his family. But when Gio’s uncle finally wakes up, all of the secrets Iris has been keeping threaten to ruin the new life—and new love—she’s been building all winter long.