City of Last Chances

Adrian Tchaikovsky

Arthur C. Clarke winner and Sunday Times bestseller Adrian Tchaikovsky's triumphant return to fantasy with a darkly inventive portrait of a city under occupation and on the verge of revolution. There has always been a darkness to Ilmar, but never more so than now. The city chafes under the heavy hand of the Palleseen occupation, the choke-hold of its criminal underworld, the boot of its factory owners, the weight of its wretched poor and the burden of its ancient curse. What will be the spark that lights the conflagration? Despite the city's refugees, wanderers, murderers, madmen, fanatics and thieves, the catalyst, as always, will be the Anchorwood – that dark grove of trees, that primeval remnant, that portal, when the moon is full, to strange and distant shores. Ilmar, some say, is the worst place in the world and the gateway to a thousand worse places. Ilmar, City of Long Shadows. City of Bad Decisions. City of Last Chances.

set status

Death of the Author

Nnedi Okorafor

The future of storytelling is here. Life has thrown Zelu some curveballs over the years, but when she's suddenly dropped from her university job and her latest novel is rejected, all in the middle of her sister's wedding, her life is upended. Disabled, unemployed and from a nosy, high-achieving, judgmental family, she's not sure what comes next. In her hotel room that night, she takes the risk that will define her life - she decides to write a book VERY unlike her others. A science fiction drama about androids and AI after the extinction of humanity. And everything changes. What follows is a tale of love and loss, fame and infamy, of extraordinary events in one world, and another. And as Zelu's life evolves, the lines between fiction and reality begin to blur. Because sometimes a story really does have the power to reshape the world.

set status

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

set status

Children of Ash and Elm: A History of the Vikings

Neil Price

The Viking Age - between 750 and 1050 - saw an unprecedented expansion of the Scandinavian peoples. As traders and raiders, explorers and colonists, they reshaped the world between eastern North America and the Asian steppe. For a millennium, though, their history has largely been filtered through the writings of their victims. Based on the latest archaeological and textual evidence, Children of Ash and Elm tells the story of the Vikings on their own terms: their politics, their cosmology, their art and culture. From Björn Ironside, who led an expedition to sack Rome, to Gudrid Thorbjarnardóttir, the most travelled woman in the world, Price shows us the real Vikings, not the caricatures they have become in popular culture and history.

set status

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

set status