Throughout her life Sybil Van Antwerp has used letters to make sense of the world and her place in it. Most mornings around half past ten Sybil sits down to write letters—to her brother, to her best friend, to the president of the university who will not allow her to audit a class she desperately wants to take, to Joan Didion and Larry McMurtry to tell them what she thinks of their latest books, and to one person to whom she writes often yet never sends the letter. Sybil expects her world to go on as it always has. A mother, grandmother, wife, divorcée, distinguished lawyer, she has lived a full life. But when letters from someone in her past force her to examine one of the most painful periods of her life, she realizes the letter she has been writing over the years needs to be read and that she cannot move forward until she finds it in her heart to offer forgiveness.

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for cinnamon rolls, of all things. Geraldine DeRuiter decided to make the recipe, making food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times, lauded by industry luminaries from Martha Stewart to The New York Times restaurant critic Pete Wells—and it would land DeRuiter in the middle of a media firestorm. She found herself on the receiving end of dozens of threats when all she wanted to do was make something to eat (and okay, maybe also take down the patriarchy). In If You Can’t Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures in gastronomy. We’ll learn how she finally got a grip on her debilitating anxiety by emergency meal–planning for the apocalypse. (“You are probably deeply worried that in times of desperation I would eat your pets. And yes, I absolutely would.”) Or how she learned to embrace her hanger. (“Because women can be a lot of things, but we can’t be angry. Or president, apparently.”) And how she inadvertently caused another international incident with a negative restaurant review. (She made it on to the homepage of The New York Times’s website! And got more death threats!) Deliciously insightful and bitingly clever, If You Can’t Take the Heat is a fresh look at food and feminism from one of the culinary world’s sharpest voices.

In the charming town of Fableview, every day is Halloween. Get ready to fall under the spell of this bewitching sapphic romance, perfect for fans of Gilmore Girls and Wicked! Darcy Keller, resident ray of sunshine and town spirit princess, loves every moment of Fableview’s fall festivities. But she’s also really ready to leave for college next year, even though her parents expect her to stay and take over their Halloween empire. Enter brooding new girl Anya Doyle, a real-life witch and almost a full member of her coven. In order to be initiated, she has to choose a mortal ally to act as her “protector.” But having moved around so much, Anya is completely friendless. So she does what any self-respecting teenage almost-witch would—she lies and tells her coven her secret crush, Darcy, is willing to do the job. Desperate to solve their personal problems, they agree to help each other out, attending everything from a costume parade to a pumpkin patch party to an apple bobbing contest together. But with Anya’s magical powers and Darcy’s future independence on the line, the last thing they need is the added complication of pesky feelings . . .

USA Today Bestselling author Rebecca Thorne delights in a brand new cozy science-fiction series...for fans of Martha Wells and Olivia Waite! Features original inside art! Torian Razner finally bought a starship, and contrary to Amelia’s assessment, it was not “a meteoric sign of stupidity.” Sure, the alien starship may have been abandoned for a century, and it may be covered in moss now… but it’s Torian’s ticket to freedom, regardless of what her ex… ah, captain… said. Except Torian’s first flight reveals a surprise passenger: the moss is actually an organic computer with a snarky attitude and serious abandonment issues. The target of its loathing? The immortal alien who built it (and then parked the starship, with Moss inside, and forgot about it). The same alien who just found Torian and accused her of “stealing” the ship. It’s entirely possible that Amelia was right about this meteoric stupidity.

The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life. If you can’t take the heat…get out of the kitchen. After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock. Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at. She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York. Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him. As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?