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Books that Include Recipes

by HeeeyJae
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34 books

Books that include recipes from the stories

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50
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Fried Green Tomatoes at the Whistle Stop Cafe (Whistle Stop #1)The Guernsey Literary and Potato Peel Pie SocietyBlackberry Pie Murder (Hannah Swensen, #17)The Unfortunate Side Effects of Heartbreak and Magic
Fried Green Tomatoes at the Whistle Stop Cafe (Whistle Stop #1)The Guernsey Literary and Potato Peel Pie Society

Yes, Chef!

by alexz
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23 books

Non-fiction about food, restaurants and the people doing the cooking

Suggestions welcome

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Yes, ChefFinding Freedom: A Cook's Story; Remaking a Life from ScratchI Regret Almost EverythingRaw Dog: The Naked Truth About Hot Dogs
Yes, ChefFinding Freedom: A Cook's Story; Remaking a Life from Scratch

Gathering: On Food, Hospitality, and Belonging

by LooseThREADS
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23 books

Books exploring the magic that happens when people gather around the table

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Kitchens of the Great MidwestWorld Travel: An Irreverent GuideUnreasonable Hospitality: The Remarkable Power of Giving People More Than They ExpectBlack, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Kitchens of the Great MidwestWorld Travel: An Irreverent Guide

Books That Cook

by itsora
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12 books

Food and / or consumption is central to these stories. Based initially off a really inspiring class

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Notes from a Young Black ChefCrying in H MartFried Green Tomatoes at the Whistle Stop Cafe (Whistle Stop #1)Delicious Foods
Notes from a Young Black ChefCrying in H Mart

black food

by hibiscus299
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37 books

Nonfiction about African diasporic foodways. Cookbooks, history writing, and more. Suggestions welcome!

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]The Rise: Black Cooks and the Soul of American Food: A CookbookBelly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and Over 100 RecipesBlack Food Matters: Racial Justice in the Wake of Food Justice
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]The Rise: Black Cooks and the Soul of American Food: A Cookbook

Pack Your Knives: Memoirs by Top Chef Alum

by TimeEnoughAtLast
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55 books

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo

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The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant CriticComing to My Senses: The Making of a Counterculture CookThe Apprentice: My Life in the Kitchen
The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Eat Me, Drink Me: Food Memoirs

by luckylibra19
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16 books
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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, ChefToast: The Story of a Boy's HungerComfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookYes, Chef
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